ICH REPORTS

Minutes 3rd Executive Board Meeting 2025 March 19, 2025 – 15:00-16:30 (Paris time)

1. website development, accreditation information sessions, mapping project, culture

2. 6. Report of the Ad Hoc Committee, discussion, and decision on ways forward.

3. The report of the Ad Hoc Committee was discussed.

Report of the non-governmental organizations forum Decision: 15COM 6 LHE20 15 COM 6

1. Committee the report by the ICH NGO Forum on its

2. 1. The Committee examined the first report by the non-governmental organizations forum at its

3. 2. The annex to the present document contains the report submitted by the ICH NGO Forum with

December 16, 2020

1. The Vice-Chair Jorge Gustavo Caicedo presents the main outlines of the report, which is available on the Forum website.

2. The ICH NGO Forum report has been presented for the first time during the 15th session of the Intergovernmental Committee.

3. The observations made during the session are available in the ICH NGO Forum report.

Ch'arki: The Living Tradition of Andean Dried Meat

Ch'arki is one of the Andes' oldest food preservation traditions: meat is reduced to a durable form through drying, traditionally taking advantage of the combination of intense daytime sunlight, dry air and cold nighttime temperatures at high elevations. The technique allowed meat to remain usable for extended periods without refrigeration and transformed a highly perishable resource into food that could be stored, transported and consumed later.The tradition is particularly associated with the highlands of Peru and with camelid meat, especially llama and alpaca. However, ch'arki has never been a completely fixed product. Different regions have developed variations i...

08-18-2026

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